Sinhala and Tamil New Year
14th April, 2023
The festival of Sinhala and Tamil New Year marks the end of the harvesting season and is celebrated on 14th April with the transition from Pisces to Aries. The moment of new year is celebrated with a precisely-timed ceremony to signify abundance and prosperity in the year ahead whereby a brand new clay pot of milk is heated to the accompaniment of Kandyan drumming rising to a crescendo as it boils over, and then silence as it extinguishes the open fire beneath.
Following are games and an Avurudu table overflowing with treats including Konda Kavum (a deep fried fluffy cake), Aasmi (a crunchy sweet topped with caramel syrup), Mung Kavum (a crunchy diamond-shaped sweet with sweetened green grams inside), and Kokis (a crispily deep-fried sweet made from rice flour and coconut milk). Devoured avidly by those who enjoy them, all are far too fatty and sickly sweet for our tastes and we admit that when gifted them during the year we palm them off on the grateful security guards where we live. Shhhh!
After the basic rituals are over, families visit immediate relatives and friends to exchange plates full of sweets and take Betel leaves to worship elders. Festivities are then concluded with an auspicious time to leave for work, this being timed to the minute to bring success and prosperity at their workplace.
Rennie, her mother and myself joined some of the celebrations in the garden at the Cinnamon Grand hotel that is walking distance from where we live. Something not previously enjoyed because of pandemic restrictions, we were especially happy that Rennie’s mum was able to experience it just a few days ahead of returning home to Czech. Noisy, colourful and energetically performed in Sri Lanka’s humid and warm embrace before we retired inside for afternoon tea, it was time that none of us will forget.
Steve